Up until this point, I have explained my love for travel quite clearly. But my other great passion in life is food. I LOVE food. Food is the only art to touch every one of the human senses. Even if that moment of actually eating is short and fleeting, it has the power to excite, to comfort, to seduce and to create powerful memories that will last a lifetime.

Today, it has become really trendy to refer to one’s self as a “foodie”. For those that don’t know, a foodie is someone that loves food and (claims to?) knows a lot about food. Around the world there is a growing culture of food fans that worship famous chefs like sports fans worship championship athletes. In big cities like New York and London, “foodies” pour out big bucks to get the chance to eat dishes made my superstar chefs like Gordon Ramsey and Eric Riper. And given the chance, I would join them.

Golden-Foodie-Awards-After-Party
High end foodie party

But there is another aspect about the culinary experience that these big city, local foodies are missing out on. Besides delighting all the senses, food has one more gift to offer, if you are willing to take it. Food holds the keys to thousands of cultures across the planet. Cultures vary from country to country, province to province, city to city, neighborhood to neighborhood. The best and most enjoyable way to learn about these varying cultures is via your pallet. In my opinion, when traveling, having an open mind and an empty stomach is almost as important as having a passport.

foodie map
Foodie map of the world

Some of my best travel experiences revolve around eating local dishes. I will never forget the wonderful taste of bistecca fiorentina in Florence, or of bun bo Hue in Hue, or of pork miso ramen in Tokyo.

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Bistecca Fiorentina in Florence

 

Whenever possible, I avoid the restaurants that are designed for tourists and try and find where the locals eat. This practice has two advantages. First you will generally find the best tasting and most authentic food this way. Second, it is often the cheaper way to eat. And it is an exciting adventure. A number of times, I have walked into local eateries in a country that I don’t speak the language and when the server asked me what I wanted, I simply pointed at a dish I saw someone else eating. It almost never fails to satisfy.

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Bun Bo Hue being sold on the street side in Hue

I am sure someone from a city like New York will read this and think to themselves that they live in a city that has food from all over the world and that they have any culinary experiences available with a simple call and a take out menu. But sadly they would only be getting the tiniest part of the experiences.

Firstly, while all kinds of foods are available in major cosmopolitan cities, the choices are extremely minimal. Sure you can find the classic Vietnamese “phở” in New York, but could you find any of the amazing dishes from the central and northern regions of Vietnam? Not really. And even if you could, the experience of paying $15 for a bowl of mediocre “phở” in some restaurant in New York, will never come close to the experience of siting on a small stool, in a tinny street shop in Hanoi, eating freshly cooked “phở” that only costs $2, while watching the city go by.

Eating on the street
Eating on the street in Vietnam

So to all the food lovers out there, make sure you have your passports. If you really want to experiences the best food the world has to offer, much of it is far away, in amazingly exotic destinations. And to all you travel lovers out there, make sure you go with an open mind and an empty stomach. If you are one of those travelers that goes to Florence and eats at McDonalds, I promise you that you are missing out on some the best experiences out there.

Spice map
Spice map of the world

 

 

 

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